Crispy Tofu & Sweet Soy Swiss Chard

A bit of a mouthful, yes…

But now who doesn’t love a little something crispy?

This tangy, asian-inspired dish will restore any-one’s love for tofu. Also, it’s gluten-free, and us coeliac’s don’t have a whole lot of crispy-crunchy stuff on offer. Also, it’s beautiful and colourful. Also, it’s healthy. Nothing more to be said. I rest my case. <3

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