This is the ultimate Sprig / Summer salad for an easy light lunch or a quick healthy snack – and even though it doesn’t really require any work, it is 100% guaranteed to impress your friends and family with its beautiful natural colours. The beetroot in all its splendour.
Continue reading “Beetroot, Rose & Pistachio Salad”
A bit of a mouthful, yes…
But now who doesn’t love a little something crispy?
This tangy, asian-inspired dish will restore any-one’s love for tofu. Also, it’s gluten-free, and us coeliac’s don’t have a whole lot of crispy-crunchy stuff on offer. Also, it’s beautiful and colourful. Also, it’s healthy. Nothing more to be said. I rest my case. <3
Continue reading “Crispy Tofu & Sweet Soy Swiss Chard”
Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
For those who want to pimp up their hummus with big colour, little effort and extra veg!
And for the beetroot haters – the dreaded flavour really isn’t overwhealming, have a try – I guarantee you’ll love it!
Continue reading “Beetroot Hummus”
A gorgeous exotic pudding that will, without a doubt, give you just enough zing to get the day going and put a big fat smile on your face 🙂
Continue reading “Mango Yoghurt with Coconut Chia Pudding”
I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.
Continue reading “Cinnamon & Cashew Nut Butter Blondies”