Those prawn dumplings you thought were made with rice flour but actually weren’t.

 

I nearly cried when I found out all dumplings = gluten. They looked so white, I was sure they were made from rice flour! But no. So I have since desperately strived to find a way to make them myself, gluten free. And today, I (sort of) succeeded! They might not have the typical littl pleats and they might not be as sexy, but they are goooood and therefore, I am happy!

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