It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).
It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.
Continue reading “Light & Summery Gazpacho”
Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple but wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
For those who want to pimp up their hummus with big colour, little effort and extra veg!
And for the beetroot haters – the dreaded flavour really isn’t overwhealming, have a try – I guarantee you’ll love it!
Continue reading “Beetroot Hummus”
Gluten-free, dairy-free, sugar-free; there are litterally three components to this recipe: seeds, salt and water. Deadly easy to make, a healthy alternative to chips for your dips and WAY more delicious than those dry and crumbly ready-made gluten-free biscuit crackers. Make a big batch and keep them in an airtight container for a nutritious snack – it’s only got the good stuff in it!
Continue reading “Seeded Crackers”