It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).
It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.
Continue reading “Light & Summery Gazpacho”
Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple but wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
For those who want to pimp up their hummus with big colour, little effort and extra veg!
And for the beetroot haters – the dreaded flavour really isn’t overwhealming, have a try – I guarantee you’ll love it!
Continue reading “Beetroot Hummus”
Many of you will know that there are only supposed to be three ingredients in a carbonara sauce: eggs, parmesan and pancetta (without counting pepper, of course).
Continue reading “Pasta alla Carbonara”