A hearty little bowl of goodness that will warm you right up in this cold weather. And a great alternative use of quinoa! Its light texture and slightly nutty taste work wonders with the honey and cashew nut butter.
Gluten-free, dairy-free, sugar-free; there are litterally three components to this recipe: seeds, salt and water. Deadly easy to make, a healthy alternative to chips for your dips and WAY more delicious than those dry and crumbly ready-made gluten-free biscuit crackers. Make a big batch and keep them in an airtight container for a nutritious snack – it’s only got the good stuff in it!