It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).
It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.
Continue reading “Light & Summery Gazpacho”
This is the ultimate Sprig / Summer salad for an easy light lunch or a quick healthy snack – and even though it doesn’t really require any work, it is 100% guaranteed to impress your friends and family with its beautiful natural colours. The beetroot in all its splendour.
Continue reading “Beetroot, Rose & Pistachio Salad”
A bit of a mouthful, yes…
But now who doesn’t love a little something crispy?
This tangy, asian-inspired dish will restore any-one’s love for tofu. Also, it’s gluten-free, and us coeliac’s don’t have a whole lot of crispy-crunchy stuff on offer. Also, it’s beautiful and colourful. Also, it’s healthy. Nothing more to be said. I rest my case. <3
Continue reading “Crispy Tofu & Sweet Soy Swiss Chard”
Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple but wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
I hope this breakfast will bring back memories of your childhood, as it does for me – this probably comes from the smashed bananas … YUM!
It’s the perfect combination to give you just the right boost to get the day going- crispy, creamy, tangy – it’s all in there. For those of you who have lost their pleasure and inspiration in breakfast, this will get you out of bed and you won’t be snacking all morning in anticipation of lunch!
Continue reading ““Speculoos” Granola with Banana Cashew Yoghurt and Raspberry Compote”
Gluten-free, dairy-free, sugar-free; there are litterally three components to this recipe: seeds, salt and water. Deadly easy to make, a healthy alternative to chips for your dips and WAY more delicious than those dry and crumbly ready-made gluten-free biscuit crackers. Make a big batch and keep them in an airtight container for a nutritious snack – it’s only got the good stuff in it!
Continue reading “Seeded Crackers”
Very French and very excellent – a true crowd pleaser! And I have to ask you please, pleaaaase to make the lemon curd rather than buy the ready made stuff – this is so much tastier!!
Continue reading “Lemon Meringue Tart”
Too early to be feeling Christmasy??
Naaaah, it’s never too early!
So if you too want to see the bright side of the current dreary English weather, whip up this pie, get in your cosy PJs and extra fluffy woolly socks and curl up with a book, a cup of tea and a slice of this:
Continue reading “Poached Pear and Almond Tart”
Comfort food at its best, you must must must try out this recipe that asks for next to zero ingredients, just some love… and a little time <3
Continue reading “Parmigiana”