Light & Summery Gazpacho

It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).

It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.

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Crispy Tofu & Sweet Soy Swiss Chard

A bit of a mouthful, yes…

But now who doesn’t love a little something crispy?

This tangy, asian-inspired dish will restore any-one’s love for tofu. Also, it’s gluten-free, and us coeliac’s don’t have a whole lot of crispy-crunchy stuff on offer. Also, it’s beautiful and colourful. Also, it’s healthy. Nothing more to be said. I rest my case. <3

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“Speculoos” Granola with Banana Cashew Yoghurt and Raspberry Compote

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I hope this breakfast will bring back memories of your childhood, as it does for me – this probably comes from the smashed bananas … YUM!

It’s the perfect combination to give you just the right boost to get the day going- crispy, creamy, tangy – it’s all in there. For those of you who have lost their pleasure and inspiration in breakfast, this will get you out of bed and you won’t be snacking all morning in anticipation of lunch!

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Cinnamon & Cashew Nut Butter Blondies

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I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.

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