If you have just found out that gluten is now banned from your diet for one reason or another, you have my condolences. But do not fret. It’s not as bad as it sounds. It just takes a little adaptation. I’ve been through it, and I promise I lead a normal life. Sometimes, I even completely forget that I’m coeliac. (I can’t tell you how many times I’ve had to run after the waiter at Pizza Express, having forgotten to specify that I needed the base to be GF.
The most important thing is not to let it define you. You don’t have a problem. Gluten does. Let me help you.
Continue reading “5 Steps To Adapt To A Gluten-Free Diet”
Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
I hope this breakfast will bring back memories of your childhood, as it does for me – this probably comes from the smashed bananas … YUM!
It’s the perfect combination to give you just the right boost to get the day going- crispy, creamy, tangy – it’s all in there. For those of you who have lost their pleasure and inspiration in breakfast, this will get you out of bed and you won’t be snacking all morning in anticipation of lunch!
Continue reading ““Speculoos” Granola with Banana Cashew Yoghurt and Raspberry Compote”
Gluten free deep-fried Mexican-style little treats with whatever choice of filling you want!
Continue reading “Sweet Potato, Pepper and Feta Taquitos”
These little snacks have a crunchy exterior and a gooey cheesey interior, with a hint of woody rosemary and a spicy tang. A great accompaniment to a bottle of rosé for an aperitif with your mates.
Continue reading “Cheddar & Rosemary Biscuits with Caramelised Red Onions”