Ready to feast on in less than 5 minutes (if you’re impatient, like me). But to make it even better, leave it in the fridge 24h to firm up and get all mixed and mingled and delicious. This really is the easiest dessert to make, ever – so enjoy!
Have you ever had pepper in a dessert? Yes, pepper. It is a dream. I’ve been wanting to find a way to incorporate it with fruit and what better way to do so than with a simple tart?
AKA The Gooeyest Brownies EVER!
I’m not really one for the sweet stuff … but even I can’t ignore a slice of this. It’s really easy, don’t need crazy ingredients and your friends will be forever grateful. Also, no need to buy 1000 different types of chocolate – one pack will do and you can just chop up the extra to make the chocolate chips.