Pepper-Smoked Mackerel, Cannellini Bean & Parsley Dip

Chips and dip or the BEST thing that was ever invented by man, I declare my undying love!

There are just countless variations so you can really let your imagination run wild!

I guess this one is a take on a proper pimped-up tahina, with pepper-smoked mackerel as the king, beans for creaminess and parsley to complete the team – d i g i n !


Pepper-Smoked Mackerel, Cannellini Bean & Parsley Dip
Pepper-Smoked Mackerel, Cannellini Bean & Parsley Dip
Servings Prep Time
500g 5minutes
Servings Prep Time
500g 5minutes
Ingredients
Optional Toppings
Instructions
  1. Simply blend everything together, decorate with whatever toppings you want to use and voilĂ ! Hope you enjoy!

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