It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).
It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.
Continue reading “Light & Summery Gazpacho”
Gluten-free, dairy-free, sugar-free; there are litterally three components to this recipe: seeds, salt and water. Deadly easy to make, a healthy alternative to chips for your dips and WAY more delicious than those dry and crumbly ready-made gluten-free biscuit crackers. Make a big batch and keep them in an airtight container for a nutritious snack – it’s only got the good stuff in it!
Continue reading “Seeded Crackers”
We definitely eat too much meat for what’s really good for us, so this is a simple veggie alternative to any meal, filled with good stuff and hearty enough that you won’t be craving a steak after.
Continue reading “Tangy Potato & Green Bean Salad with Creamy, Soft-Boiled Quail Eggs”
These little snacks have a crunchy exterior and a gooey cheesey interior, with a hint of woody rosemary and a spicy tang. A great accompaniment to a bottle of rosé for an aperitif with your mates.
Continue reading “Cheddar & Rosemary Biscuits with Caramelised Red Onions”
So risotto usually is gluten free, but sometimes, some cheeky little buggers decide to put gluten in their stock cubes and pots – for no apparent reason. *Ahem* Maggi (not to mention any names). Any good restaurant will make it’s own stocks, which naturally should NEVER have ANY flour whatsoever, but just check what stock is used when you’re out. Or make this risotto and you won’t have to go out anymore!
Continue reading “Portobello Mushroom and Smoked Garlic Risotto”
This is the result of what happens when you move into your new house, are starving and can’t be asked to go grocery shopping, and find out that the oven and 3 out of 4 stoves aren’t working.
Continue reading “Empty-Fridge Onion Bhajias”