No need to worry about uneven rising, straight buttering, over-cooking or any of the hassle that usually goes with soufflés – this recipe calls for minimal amount of ingredients (which you probably already have in your fridge), it is cheap and there is absolutely no baking required. In other words, this is the ideal recipe for those of you who, like me, have a rubbish oven and no proper grocery store near your house. Oh, and most important of all – no flour necessary! Totally gluten-free.
Continue reading “Cold Lemon Soufflés”
Have you ever had pepper in a dessert? Yes, pepper. It is a dream. I’ve been wanting to find a way to incorporate it with fruit and what better way to do so than with a simple tart?
Continue reading “Rhubarb & White Chocolate-Mascarpone Tart”
Many of you will know that there are only supposed to be three ingredients in a carbonara sauce: eggs, parmesan and pancetta (without counting pepper, of course).
Continue reading “Pasta alla Carbonara”
Basically, you have 7 different types of miso:
Continue reading “Miso BBQ-Glazed Pork”
Here is a very easy, very quick version of vitello tonnato, the wonderful Italian starter of veal lathered with unctuous tuna sauce. This short-cut version doesn’t require any extensive cooking or large cuts of meat, just use small veal escalopes instead of leg or loin roast and you’re good to go!
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If you see a recipe with barley, do not fret, I have found the perfect substitute: buckwheat. This is a gluten-free and slightly spicier variation of Yotam Ottolenghi’s Barley Risotto from his lovely cook-book Jerusalem. Indulge in this hearty, spicy, slightly sweet, umami dish that is great as a side or even on its own with buttered toast and voilà.
Continue reading “Buckwheat “Risotto” with Tomato, Baharat and Marinated Feta”
Let’s start 2016 in style with the most deliciously moist carrot cake, and the only recipe you will ever need for it. This is a slightly modified and transformed nut free and gluten free version of the amazing Linda Lomelino’s recipe, who creates the most decadent cakes. Trust me, this will be a revelation.
Continue reading “Carrot Cake & Cream Cheese Icing”