Mini Cheesecakes in a Pot

FullSizeRender 116Luckily, these days you can find a gluten free version of just about anything you can think of (Yay! Although it doesn’t mean it’s good…). I even found corn bulgur at Waitrose today – no idea how that works, but isn’t it awesome?!
Therefore it’s really easy to find digestives or any other type of biscuits to stick in a cheesecake – no excuse! Other than digestives, I definitely recommend those gingerbread men from Sainsbury’s; they make a pretty damn good cheesecake crust.

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FullSizeRender 66I just tested the recipe for these mini madeleines today and they are delicious! It totally works and there is absolutely no difference with the gluten version except for flour substitution! And they literally take 15 minutes to make and bake!

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