Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple but wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
Rhubarb is truly one of my favourite fruits; it’s gorgeous in every way: look, colour, taste, versatility. Honestly, once you go rhubarb, you never go back – I absolutely love it’s acidity that perfectly cuts through a creamy yoghurt or cake or pudding and adds an extra depth of flavour.
Continue reading “Rhubarb Compote”
A gorgeous exotic pudding that will, without a doubt, give you just enough zing to get the day going and put a big fat smile on your face 🙂
Continue reading “Mango Yoghurt with Coconut Chia Pudding”
A hearty little bowl of goodness that will warm you right up in this cold weather. And a great alternative use of quinoa! Its light texture and slightly nutty taste work wonders with the honey and cashew nut butter.
Continue reading “Quinoa Cardamom Porridge”
I hope this breakfast will bring back memories of your childhood, as it does for me – this probably comes from the smashed bananas … YUM!
It’s the perfect combination to give you just the right boost to get the day going- crispy, creamy, tangy – it’s all in there. For those of you who have lost their pleasure and inspiration in breakfast, this will get you out of bed and you won’t be snacking all morning in anticipation of lunch!
Continue reading ““Speculoos” Granola with Banana Cashew Yoghurt and Raspberry Compote”