Since it’s raining, I really wanted to make something wintery and warming to snuggle up and have with a cup of tea. So I decided to make two different types of quiches, both very creamy and very French so you might want to prepare a little salad to go with for the guilty conscience!
I just tested the recipe for these mini madeleines today and they are delicious! It totally works and there is absolutely no difference with the gluten version except for flour substitution! And they literally take 15 minutes to make and bake!