I have no idea why this dish is called a fool as it is an absolute delight to eat. Maybe because it’s so simple that even a fool can make it? Hmm
It’s everything you would want to eat as a summer dessert, or as a beautiful breakfast bowl – fresh, zingy, sweet and creamy at the same time – YUM.
Continue reading “Summer Gooseberry & Rainer Cherry Fool”
Rhubarb is truly one of my favourite fruits; it’s gorgeous in every way: aspect, colour, taste, versatility. I absolutely love it’s acidity that perfectly cuts through a creamy yoghurt or cake or pudding and adds an extra depth of flavour.
Continue reading “Rhubarb Compote”
I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.
Continue reading “Cinnamon & Cashew Nut Butter Blondies”
Very French and very excellent – a true crowd pleaser! And I have to ask you please, pleaaaase to make the lemon curd rather than buy the ready made stuff – this is so much tastier!!
Continue reading “Lemon Meringue Tart”
Too early to be feeling Christmasy??
Naaaah, it’s never too early!
So if you too want to see the bright side of the current dreary English weather, whip up this pie, get in your cosy PJs and extra fluffy woolly socks and curl up with a book, a cup of tea and a slice of this:
Continue reading “Poached Pear and Almond Tart”
No need to worry about uneven rising, straight buttering, over-cooking or any of the hassle that usually goes with soufflés – this recipe calls for minimal amount of ingredients (which you probably already have in your fridge), it is cheap and there is absolutely no baking required. In other words, this is the ideal recipe for those of you who, like me, have a rubbish oven and no proper grocery store near your house. Oh, and most important of all – no flour necessary! Totally gluten-free.
Continue reading “Cold Lemon Soufflés”
Ready to feast on in less than 5 minutes (if you’re impatient, like me). But to make it even better, leave it in the fridge 24h to firm up and get all mixed and mingled and delicious. This really is the easiest dessert to make, ever – so enjoy!
Continue reading “Tiramisu”
Chewy gooey buttery jammy crumbly shortbreads.
These are just TOO good – you have to try.
Continue reading “Jammy Shortbreads”