Cinnamon & Cashew Nut Butter Blondies

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I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.

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Cold Lemon Soufflés

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No need to worry about uneven rising, straight buttering, over-cooking or any of the hassle that usually goes with soufflés – this recipe calls for minimal amount of ingredients (which you probably already have in your fridge), it is cheap and there is absolutely no baking required. In other words, this is the ideal recipe for those of you who, like me, have a rubbish oven and no proper grocery store near your house. Oh, and most important of all – no flour necessary! Totally gluten-free.

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Tiramisu


Ready to feast on in less than 5 minutes (if you’re impatient, like me). But to make it even better, leave it in the fridge 24h to firm up and get all mixed and mingled and delicious. This really is the easiest dessert to make, ever – so enjoy!

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