Cold Lemon Soufflés


No need to worry about uneven rising, straight buttering, over-cooking or any of the hassle that usually goes with soufflés – this recipe calls for minimal amount of ingredients (which you probably already have in your fridge), it is cheap and there is absolutely no baking required. In other words, this is the ideal recipe for those of you who, like me, have a rubbish oven and no proper grocery store near your house. Oh, and most important of all – no flour necessary! Totally gluten-free.

Continue reading “Cold Lemon Soufflés”

Creamed Asparagus and Turkey Ravioli with Goat’s Cheese Sauce

Here are a few tips for when you’re faced with a near-to-empty fridge and you can’t be asked to go down to the grocery store.

Tip No 1 : There’s nothing you can’t put in a ravioli – they are definitely the way to go.

Tip No 2 : If you have a stinky old cheese in there, don’t throw it away! Cheese is always good and, in my opinion, only gets better with time. If you want to play it safe, chuck it in a sauce – if you warm it up (above 75°C), it kills most bad bacteria et voilà! Also, as you will see if you follow this recipe, ravioli with a creamy cheesy sauce is simply sublime and you will wonder why you’ve never made it before. Fondue in Spring? I say, Horray!

Tip No 3 : I made the pasta dough with eggs but if you don’t have any, you can very well make it with water too.

Continue reading “Creamed Asparagus and Turkey Ravioli with Goat’s Cheese Sauce”