I have no idea why this dish is called a fool as it is an absolute delight to eat. Maybe because it’s so simple that even a fool can make it? Hmm
It’s everything you would want to eat as a summer dessert, or as a beautiful breakfast bowl – fresh, zingy, sweet and creamy at the same time – YUM.
Continue reading “Summer Gooseberry & Rainer Cherry Fool”
It’s finally starting to look like Summer! And with it comes the perfect excuse to make my favourite – Gazpachooo (not that any excuse is needed).
It is a bit of a dangerous one though – every time I make gazpacho I remember how much I adore it and it becomes my meals for the next week until I force myself to eat something else – it’s too delicious! And now that everything’s in season, your gazpacho will taste like heaven.
Continue reading “Light & Summery Gazpacho”
A bit of a mouthful, yes…
But now who doesn’t love a little something crispy?
This tangy, asian-inspired dish will restore any-one’s love for tofu. Also, it’s gluten-free, and us coeliac’s don’t have a whole lot of crispy-crunchy stuff on offer. Also, it’s beautiful and colourful. Also, it’s healthy. Nothing more to be said. I rest my case. <3
Continue reading “Crispy Tofu & Sweet Soy Swiss Chard”
A little colourful change from the classic “smashed avo and tomatoes”.
Continue reading “Avocado on Toast”
Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple yet wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
For those who want to pimp up their hummus with big colour, little effort and extra veg!
And for the beetroot haters – the dreaded flavour really isn’t overwhealming, have a try – I guarantee you’ll love it!
Continue reading “Beetroot Hummus”
Rhubarb is truly one of my favourite fruits; it’s gorgeous in every way: aspect, colour, taste, versatility. I absolutely love it’s acidity that perfectly cuts through a creamy yoghurt or cake or pudding and adds an extra depth of flavour.
Continue reading “Rhubarb Compote”
A gorgeous exotic pudding that will, without a doubt, give you just enough zing to get the day going and put a big fat smile on your face 🙂
Continue reading “Mango Yoghurt with Coconut Chia Pudding”
A hearty little bowl of goodness that will warm you right up in this cold weather. And a great alternative use of quinoa! Its light texture and slightly nutty taste work wonders with the honey and cashew nut butter.
Continue reading “Quinoa Cardamom Porridge”
I hope this breakfast will bring back memories of your childhood, as it does for me – this probably comes from the smashed bananas … YUM!
It’s the perfect combination to give you just the right boost to get the day going- crispy, creamy, tangy – it’s all in there. For those of you who have lost their pleasure and inspiration in breakfast, this will get you out of bed and you won’t be snacking all morning in anticipation of lunch!
Continue reading ““Speculoos” Granola with Banana Cashew Yoghurt and Raspberry Compote”