I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.
Continue reading “Cinnamon & Cashew Nut Butter Blondies”
Gluten-free, dairy-free, sugar-free; there are litterally three components to this recipe: seeds, salt and water. Deadly easy to make, a healthy alternative to chips for your dips and WAY more delicious than those dry and crumbly ready-made gluten-free biscuit crackers. Make a big batch and keep them in an airtight container for a nutritious snack – it’s only got the good stuff in it!
Continue reading “Seeded Crackers”
Shakshuka, aka the perfect brunch recipe, the best hangover cure, the ultimate sharing dish, umami, rich, mouth-watering joy.
Continue reading “Shakshuka”
A healthy alternative to the store-bought granola that contains who-knows-what kind of oils – this recipe possesses the many benefits and virtues of the wonderful coconut oil.
Continue reading “Coconut Granola”
Tajines really are one of my favourite things to make and eat. Packed with flavour, combinations of sweet, sour, savoury – you can literally chuck anything in there and it’ll be good. The best part is, they don’t require any culinary skills whatsoever, you just put everything together in a pot and voilà!
Continue reading “Sweet Pear & Chicken Tajine”
We definitely eat too much meat for what’s really good for us, so this is a simple veggie alternative to any meal, filled with good stuff and hearty enough that you won’t be craving a steak after.
Continue reading “Tangy Potato & Green Bean Salad with Creamy, Soft-Boiled Quail Eggs”
Very French and very excellent – a true crowd pleaser! And I have to ask you please, pleaaaase to make the lemon curd rather than buy the ready made stuff – this is so much tastier!!
Continue reading “Lemon Meringue Tart”
Too early to be feeling Christmasy??
Naaaah, it’s never too early!
So if you too want to see the bright side of the current dreary English weather, whip up this pie, get in your cosy PJs and extra fluffy woolly socks and curl up with a book, a cup of tea and a slice of this:
Continue reading “Poached Pear and Almond Tart”
Comfort food at its best, you must must must try out this recipe that asks for next to zero ingredients, just some love… and a little time <3
Continue reading “Parmigiana”