I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.
Continue reading “Cinnamon & Cashew Nut Butter Blondies”
Very French and very excellent – a true crowd pleaser! And I have to ask you please, pleaaaase to make the lemon curd rather than buy the ready made stuff – this is so much tastier!!
Continue reading “Lemon Meringue Tart”
Too early to be feeling Christmasy??
Naaaah, it’s never too early!
So if you too want to see the bright side of the current dreary English weather, whip up this pie, get in your cosy PJs and extra fluffy woolly socks and curl up with a book, a cup of tea and a slice of this:
Continue reading “Poached Pear and Almond Tart”
Ready to feast on in less than 5 minutes (if you’re impatient, like me). But to make it even better, leave it in the fridge 24h to firm up and get all mixed and mingled and delicious. This really is the easiest dessert to make, ever – so enjoy!
Continue reading “Tiramisu”
Have you ever had pepper in a dessert? Yes, pepper. It is a dream. I’ve been wanting to find a way to incorporate it with fruit and what better way to do so than with a simple tart?
Continue reading “Rhubarb & White Chocolate-Mascarpone Tart”
Chewy gooey buttery jammy crumbly shortbreads.
These are just TOO good – you have to try.
Continue reading “Jammy Shortbreads”
Let’s start 2016 in style with the most deliciously moist carrot cake, and the only recipe you will ever need for it. This is a slightly modified and transformed nut free and gluten free version of the amazing Linda Lomelino’s recipe, who creates the most decadent cakes. Trust me, this will be a revelation.
Continue reading “Carrot Cake & Cream Cheese Icing”
For those of you who know it, this is a simplified and gluten free version of the luciously chocolatey Alhambra cake. Essentially a fluffy sponge with a velvety ganache; the original génoise is a hazelnut sachertorte. Now for a little history: the sachertorte is one of the most famous Viennese specialities, created by apprentice Franz Sacher for the Prince Wenzel von Metternich in 1832. Evidently it was so deliciously decadent that to this day it is still hugely popular.
Continue reading “Chocolate, chocolate and chocolate cake “