Cinnamon & Cashew Nut Butter Blondies


I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.

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Ready to feast on in less than 5 minutes (if you’re impatient, like me). But to make it even better, leave it in the fridge 24h to firm up and get all mixed and mingled and delicious. This really is the easiest dessert to make, ever – so enjoy!

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Chocolate, chocolate and chocolate cake 

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For those of you who know it, this is a simplified and gluten free version of the luciously chocolatey Alhambra cake. Essentially a fluffy sponge with a velvety ganache; the original génoise is a hazelnut sachertorte. Now for a little history: the sachertorte is one of the most famous Viennese specialities, created by apprentice Franz Sacher for the Prince Wenzel von Metternich in 1832. Evidently it was so deliciously decadent that to this day it is still hugely popular.

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