I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.
Continue reading “Cinnamon & Cashew Nut Butter Blondies”
AKA The Gooeyest Brownies EVER!
I’m not really one for the sweet stuff … but even I can’t ignore a slice of this. It’s really easy, don’t need crazy ingredients and your friends will be forever grateful. Also, no need to buy 1000 different types of chocolate – one pack will do and you can just chop up the extra to make the chocolate chips.
Continue reading “Salted Caramel Brownies”