Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
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Saffron is such a great addition to any porridge, bringing not only a gorgeous colour, but also a sweet depth of flavour that warms you right through to the soul. I hope you enjoy this simple but wholesome porridge – the perfect way to start the day.
Continue reading “Saffron Millet Porridge”
For those who want to pimp up their hummus with big colour, little effort and extra veg!
And for the beetroot haters – the dreaded flavour really isn’t overwhealming, have a try – I guarantee you’ll love it!
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Rhubarb is truly one of my favourite fruits; it’s gorgeous in every way: look, colour, taste, versatility. Honestly, once you go rhubarb, you never go back – I absolutely love it’s acidity that perfectly cuts through a creamy yoghurt or cake or pudding and adds an extra depth of flavour.
Continue reading “Rhubarb Compote”
A gorgeous exotic pudding that will, without a doubt, give you just enough zing to get the day going and put a big fat smile on your face 🙂
Continue reading “Mango Yoghurt with Coconut Chia Pudding”
A hearty little bowl of goodness that will warm you right up in this cold weather. And a great alternative use of quinoa! Its light texture and slightly nutty taste work wonders with the honey and cashew nut butter.
Continue reading “Quinoa Cardamom Porridge”
I hope this breakfast will bring back memories of your childhood, as it does for me – this probably comes from the smashed bananas … YUM!
It’s the perfect combination to give you just the right boost to get the day going- crispy, creamy, tangy – it’s all in there. For those of you who have lost their pleasure and inspiration in breakfast, this will get you out of bed and you won’t be snacking all morning in anticipation of lunch!
Continue reading ““Speculoos” Granola with Banana Cashew Yoghurt and Raspberry Compote”
A gorgeous granola with extra crispy twangs from the tiny buckwheat seeds, chewiness from the dried figs and Speculoos-style comfort from the intense muscovado – this is just such a heart-warming treat to have in the mornings (or any time of day as a matter of fact). Definitely something to try, not only with your breakfast yoghurt, but also as a salad topping or with as a garnish on your roasted chicken breast. Granola is such a versatile product and it’s just so quick to make a large batch which will last you for days.
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I was so excited about the amazing effects of aquafaba on my test with the Deliciously Dark Chocolate Vegan Brownies, that I immediately tried it out on these gorgeous blondies. Honestly, I really can’t decide which I prefer between the two, but the good thing with these blondies are their versatility: you can easily use them as a gluten-free substitute for brioche for breakfast, and have them with nutella or jam – yum.
Continue reading “Cinnamon & Cashew Nut Butter Blondies”
Shakshuka, aka the perfect brunch recipe, the best hangover cure, the ultimate sharing dish, umami, rich, mouth-watering joy.
Continue reading “Shakshuka”