Yes yes, we all know avo on toast, and there are probably way too many versions out there… but are there? There’s room for a little extra one in my opinion, one full of colours (pinkpinkpink) and textures and flavours, something to change from the classic “smashed avo and tomatoes”.
Toast (I used wholefoods’ gluten free multi seed toast – de-licious)
Freshly cracked black pepper
Maldon sea salt
Slice up 4 pieces of bread and toast a few minutes.
Spread over some beetroot hummus. Peel and cut your avocado into 2. Slice up each half, and put one quarter on each toast, spreading it out. Squeeze a little lime juice on top and sprinkle some Maldon sea salt and cracked black pepper. Top with alfalfa sprouts, rocket, radishes and pomegranate seeds. Squeeze a little more lime juice over and season.